BREAKFAST

Click here for accompanying
breakfast potato options

Themed Oatmeals for Specialty Bars

E00301Fried Hominy Grits (veg shortening)

E00102 Hot Farina

E00100 Hot Oatmeal

E-300-00 Farmer’s Market Quinoa

D05000 Maple Syrup

D04500 Syrup Glaze for breads

Breakfast recipes proposed to DoD Recipe Committee

BREAD

D06300 Rosemary & Onion Focaccia

D06400 SAGE AND GARLIC FOCACCIA

D-305-00 Pizza Crust

D01300 Bagels

D00400 French bread

D00301 Submarine Rolls (roll mix)

D00300 Submarine Rolls

D00702 Texas Toast

B-003-01 Crostini (baked French Bread slices)

D04202 Cinnamon Sugar Raisin Filling for breads

D04201 Cinnamon Sugar Nut Filling for breads

D04200 Cinnamon Sugar Filling for breads

D04100 Cherry Filling for breads

D04000 Cornstarch Wash for rolls

These recipes are in PDF format and require
Adobe Acrobat Reader or to be download directly to your computer.