Entrées That Can be sides
These items can be dual purpose dishes. Single portions as written as a side. Served with rice, pasta, high protein pasta or quinoa, these can be lovely entrées. Portions may need to be “doubled” if served as an entrée.
Vegetable Entrées
Bean Entrées
Partner Recipes
Army Suggestions for Specialty Bars
Recipes to consider for specialty bars are listed first:
Q-357-00 Aloo Gobi (Indian Spiced Cauliflower and Potatoes)
L19600 SW Sweet Potato Black Bean & Corn
E-307-04 Pesto Pasta (60% Walnut, 40% Pinenut)
E-307-05 Walnut Pesto Pasta, No Cheese (Multigrain Pasta) 1.5 portions provides a high calorie entrée
E-325-00 Quinoa and Brown Rice Saute
E-300-00 Farmer’s Market Quinoa
E00405N Penne Pasta & Marinara (Navy)
E-300-00 Quinoa with Vegetables
E-307-03 Basil Pesto Pasta (No Cheese, Multigrain Pasta) 1.5 portions provides a high calorie entrée
Q-346-00 Spanish Spinach with Chickpea
T-319-00 Red Lentil Daal (25 portions)
P-308-00 Vegetarian Black Bean Chili HPRC
Q-339-00 Cabbage, Bulgar, and Chickpea Stew
T-321-00 West African Peanut Lentil Stew
Q-301-00 Caribbean Black Beans
Q-300-00 Curried Lentils (E/S)
Q-340-00 Chickpea-cauliflower-curry
E-315-00 Southwest Barley Pilaf
E-010-52 Meatless Hoppin John (Smoky Black Eyed Peas with Rice)
E-508-00 Southwestern Rice (White Rice)
E-508-01 Southwestern Rice (Brown Rice)
L-196-00 Southwestern Sweet Potatoes, Black Beans and Corn
L-196-01 Southwestern Sweet Potatoes, Black Beans and Corn (canned)