Proposed DOD – Plant Based Entrees

Chana Masala (E/S)

Ready To Use Chana Masala

Vegetable Lasagna
In Use at FT. Sill

Chickpea Biryani (E/S)

North African Gumbo (E/S)

Harvest Enchilada

Coming Soon Place Holder

Chickpea Cauliflower Curry Quick Scratch )E/S) Q-340-01

Chickpea Cauliflower Curry (E/S) Q-340-00

More Recipes

Specialty Bar Suggestions

Far East Specialty Bar Guidelines

Garden Bean Cassoulet Sept 2018

Rajma (E/S)
(Rajma RTU)

Salsa Enchiladas For Oct 18

Salsa Draped Burritos post Gordon

Roasted ToFu
Approved for Air Force Use

Stuffed Green Peppers
In Use at FT. Sill

Enchiladas – Plant Based L00300
In Use at FT. Sill

Healthy Hummus Wraps

Marinara with Chickpeas_DOD

Sweet Potato Enchiladas_DOD

Baja Bean Fajitas_DOD

T-301-01 Caribbean Black Beans & Rice (Entree portion)

T 81000N CAPONATA PROTEIN PASTA (E/S)

T-006-01 SPANISH STLYE BEANS & Rice (Entree portion)

Lo Mein January 2018 & 2021

E80301 AZTEC RICE (E/S)

Garden Bean Cassoulet Sept 2018

Q-025-00 Penne Vegetable Stir Fry (Fresh Veggies) (Entree)

T00503 SAVORY STYLE BEANS & RICE (Entree portion)

T-02200 RATATOUILLE (Entree)

T07300 Japanese Penne Stirfry

Butternut Harvest Chili (USDA) (E/S)

Proposed Bowls

Bahn Mi Bowl (vegan)

Taco Bowl (vegan)